Description
By harvesting earlier than the other vineyards
and easy to enjoy
Considered one of the minor grapes of Piedmont
Lambrusco Grasparossa
you also need the unique magic touch of chef Mr
Giandòn Rosso 2021 Ranchelle By harvesting earlier than theGrape varieties: Marzemino, Malbo Gentile, Lambrusco Grasparossa Alcohol: 12% Region: Castellarano, Emilia Romagna Winemaker: Marco Bertoni & Valentina Bronzoni Il Farneto is a beautiful biodynamic reality on the slopes of the Emilian Apennines. Giandon Rosso is made from Marzemino, Malbo Gentile and Lambrusco Grasparossa. After a short maceration, the wine matures for around 12 months in concrete before being bottled. Crisp berry fruit aromas pair
Exchange/Return Notes
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